Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 1 large or 2 small graham cracker pie crusts, 1 (8 oz.) pkg. cream cheese, 1 (15 oz.) can eagle brand milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese to room temperature; whip until fluffy. Gradually add Eagle Brand milk.
Continue to beat until well blended.
Add lemon juice and vanilla.
Blend well.
Pour into crust and chill 2 to 3 hours before garnishing top with pie filling.
π· Perfect Pairings
Complete your meal with these
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