Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 egg, 1 c. sour cream, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cream cheese, egg, sugar and vanilla until smooth. Stir in sour cream.
Pour mixture in pie shell.
Bake at 350Β° for 30 minutes.
Brush top of pie crust with maple syrup.
Sprinkle some pecans on top if desired.
π· Perfect Pairings
Complete your meal with these
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