Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1/3 c. sugar, 8 oz. sour cream, 1 tsp. vanilla and 3 c. thawed cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip; blend well.
Spoon into crust.
Top with a can of cherry pie filling.
Chill at least 4 hours.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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