Cream Cheese Pie
Cream Cheese Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can eagle brand milk, 1/3 c. lemon juice and 1 can cherry or blueberry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and beat until fluffy.
Gradually add milk; beat well.
Add lemon juice and beat until well blended. Pour into baked pie shell or graham cracker crust and chill.
Pour pie filling on top for fruit lovers or put in fruit bowl on the side for everyone to help themselves.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment