Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) pkg. cream cheese, 1/3 c. lemon juice, 1 tsp. vanilla and graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let cream cheese stand at room temperature until softened. In medium sized mixing bowl beat cream cheese until light and fluffy.
Beat in sweetened condensed milk.
Stir in lemon juice and vanilla.
Pour into crust.
Chill several hours.
Top with cherry pie filling and Cool Whip before serving.
π· Perfect Pairings
Complete your meal with these
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