Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) crumb crust, 1 (8 oz.) pkg. cream cheese, softened to room temperature, 1 can eagle brand milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium sized bowl beat cream cheese until light and fluffy. Gradually add condensed milk.
Stir until well blended.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate at least one hour.
Add cherry pie filling to top before serving, if desired.
π· Perfect Pairings
Complete your meal with these
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