Cream Cheese Pie
Cream Cheese Pie is an easy dinner. Made with 8 oz. pkg. cream cheese, 1/3 c. realemon juice, 1 can sweetened condensed milk, 1 can pie filling and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave cream cheese at room temperature.
Beat until light and fluffy.
Add lemon juice and milk.
Pour into graham cracker crust.
Refrigerate for a day.
Put pie filling on top before serving.
π· Perfect Pairings
Complete your meal with these
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