Cream Cheese Pecan Pie(Chess Pie)
Cream Cheese Pecan Pie(Chess Pie) is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 4 eggs, sugar, vanilla and unbaked 10-inch pastry shell, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl of an electric mixer, at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla.
Spread over the bottom of the pastry shell. Sprinkle with the pecans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment