Cream Cheese Pecan Pie
Cream Cheese Pecan Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 4 eggs, 1/3 c. sugar, 1 tsp. vanilla and 1 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl of electric mixer, at medium speed, beat together, until smooth, the cream cheese, 1 egg, sugar and vanilla.
Spread over the bottom of the pastry shell.
Sprinkle with the pecans.
π· Perfect Pairings
Complete your meal with these
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