Cream Cheese Pecan Pie
Cream Cheese Pecan Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 1 tsp. vanilla, 1/4 c. sugar, 1/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the first 4 ingredients until smooth, then add egg and beat.
Pour into a 10-inch pie shell; sprinkle with pecans and set aside.
Beat gently the eggs, sugar, vanilla and Karo.
Pour into pie shell over previous ingredients.
Bake at 375Β° for 30 to 40 minutes, or until firm.
π· Perfect Pairings
Complete your meal with these
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