Cream Cheese Pecan Pie
Cream Cheese Pecan Pie is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, sugar, unbaked 10-inch pastry shell, 1 c. light corn syrup and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixer bowl at medium speed, beat together until smooth the cream cheese, 1 teaspoon vanilla, 1 egg and 1/3 cup sugar.
Spread over the bottom of pastry shell.
Sprinkle with the pecans.
In a large mixing bowl at medium speed, beat the remaining 3 eggs.
Add the corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
Beat until blended.
π· Perfect Pairings
Complete your meal with these
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