Cream Cheese Pecan Ball
Cream Cheese Pecan Ball is an moderately easy dinner. Made with 8 oz. cream cheese, not fat free, 1/2 c. butter, 1/4 tsp. vanilla, 3/4 c. powdered sugar and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream all together.
Refrigerate until firm (several hours). Roll into a ball, then roll in 3/4 c. chopped/crushed pecans. Serve with chocolate graham crackers or chocolate wafers.
π· Perfect Pairings
Complete your meal with these
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