Cream Cheese Peanut Butter Pie
Cream Cheese Peanut Butter Pie is an moderately easy dinner. Made with 3 oz. cream cheese (at room temperature), 1/2 c. smooth peanut butter, 1 c. powdered sugar, 1/2 c. milk and 8 oz. whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, with an electric mixer, combine cream cheese, peanut butter, sugar and milk; beat until smooth.
Gently fold in whipped topping.
Pour into pie shell.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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