Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe)

Name: Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe)
Prep time: 18 min
Cook time: 72 min
Yield: 4
Ingredients: 1 (2 layer) Betty Crocker yellow butter cake mix (pudding added); 1/2 c. melted margarine; 1 egg, beaten; 1 box confectioners sugar; 8 oz . cream cheese; 2 eggs, beaten; 1/2 c. creamy peanut butter; 1 tsp . vanilla extract; 2 c. finely chopped peanuts (dry roasted)

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 13 views

Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe) - a delicious recipe with 9 ingredients.

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📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (2 layer) Betty Crocker yellow butter cake mix (pudding added)

1/2 c. melted margarine

1 egg, beaten

1 box confectioners sugar

8 oz . cream cheese

2 eggs, beaten

1/2 c. creamy peanut butter

1 tsp . vanilla extract

2 c. finely chopped peanuts (dry roasted)

👨‍🍳 Instructions

Combine cake mix, margarine and 1 egg.

Mix well.

Press into a buttered 9 x 13-inch baking dish.

Combine confectioners sugar, cream cheese, 2 eggs, 1/2 cup creamy peanut butter and 1 teaspoon vanilla.

Mix well.

Pour over cake and top with peanuts.

Bake at 300° for 45 to 50 minutes or until layer is done.

Cool for approximately 1 hour and cut into bars.

Yield: 15 bars.

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