Cream Cheese Peach Pie
Cream Cheese Peach Pie is an easy dinner. Made with 1 (8 oz.) pkg. philadelphia brand cream cheese, softened, 1/3 c. sugar, 1 (8 oz.) tub cool whip whipped topping, 1 prepared graham cracker crumb crust (6 oz.) and 1 small can peaches, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth.
Gently stir in whipped topping.
Drain peaches and add to mixture with spoon.
Spoon into crust.
Refrigerate 3 hours or until set.
π· Perfect Pairings
Complete your meal with these
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