Cream Cheese Pastry Shells
Cream Cheese Pastry Shells is an easy dinner. Made with 1 c. butter, 2 (3 oz.) pkg. cream cheese and 2 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese together.
Work in flour.
Chill if very soft.
Roll into 48 balls.
Press into 1 3/4-inch muffin tins as tarts.
Fill and bake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment