Cream Cheese Pastry
Cream Cheese Pastry is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 c. flour and 2 sticks oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ingredients together.
Place in refrigerator for 1 hour. Roll out thin.
Cut into squares (approximately 2-inch squares). Put small amount of apricot filling in center.
Fold 2 edges together.
Place on ungreased cookie sheet.
Bake at 375Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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