Cream Cheese Pastry
Cream Cheese Pastry is an easy dinner. Made with 2 (8 oz.) pkg. refrigerated crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll 1 package crescent rolls onto buttered baking sheet, shaping into 13 x 9-inch rectangle.
Mix together cream cheese, sugar and vanilla until smooth.
Spread over dough.
π· Perfect Pairings
Complete your meal with these
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