Cream Cheese Pastry
Cream Cheese Pastry is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened (can use low-fat), 1 c. sugar, 1 egg, 1 tsp. vanilla and 2 (8 count) pkg. crescent rolls, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first 4 ingredients together.
Butter or Pam spray 9 x 13-inch pan.
Layer 1 package rolls, filling, 1 package rolls and cinnamon-sugar topping.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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