Cream Cheese Pastry
Cream Cheese Pastry is an easy dinner. Made with 2 cans 8-count crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 c. sugar and 2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Take one can of crescent rolls and press firmly in bottom of 9 x 13-inch glass dish.
Mix cream cheese, sugar and vanilla flavoring and pour on top of first layer.
Take second can of rolls and pinch together on top of mixture.
Sprinkle with sugar and cinnamon.
Bake at 350Β° for 20 minutes.
Cool and refrigerate before cutting.
π· Perfect Pairings
Complete your meal with these
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