Cream Cheese Pastry
Cream Cheese Pastry is an moderately easy dinner. Made with 1 1/4 c. flour, 1/8 tsp. salt, 1 (3 oz.) pkg. cold cream cheese, 1/4 c. cold butter (no substitutes) and 2 to 3 tbsp. ice water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir flour and salt; cut cream cheese and butter into pea size pieces.
Using a fork, stir in water and vinegar until all dough is moistened.
Using your fingers, gently knead dough just until ball forms.
Flatten into disc; proceed rolling into crust. Bake in pan at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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