Cream Cheese Party Cupcakes
Cream Cheese Party Cupcakes is an moderately easy dessert you can prepare in just 32 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. sugar, eggs, . vanilla and (8 oz.) cartons commercial sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat cream cheese in a large mixing bowl until soft and creamy.
Gradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in 1 1/2 teaspoons of vanilla. Spoon batter into paper-lined miniature muffin pans, filling two-thirds full. Bake at 300Β° for 30 minutes.
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