Cream Cheese Party Cupcakes
Cream Cheese Party Cupcakes is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 5 eggs, 1 1/2 tsp. vanilla and 2 (8 oz.) cartons commercial sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese in a large mixing bowl until soft and creamy.
Gradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in 1 1/2 teaspoons of vanilla. Spoon batter into paper-lined miniature muffin pans, filling two-thirds full. Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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