Cream Cheese Nut Drops
Cream Cheese Nut Drops is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 sticks margarine, softened, 2 c. self-rising flour, 1 1/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and cream cheese; add sugar and flour, blending well.
Form into small balls and flatten on greased cookie sheet by placing nut half in center.
Bake for 10 minutes at 350Β°.
Makes 4 1/2 to 10 dozen, depending on size formed.
Let cookies cool before removing from cookie sheet or they will crumble.
π· Perfect Pairings
Complete your meal with these
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