Cream Cheese Lemon Pie
Cream Cheese Lemon Pie is an easy dinner. Made with 1 graham cracker crust, 1 large can eagle brand milk, 1 tsp. vanilla, 8 oz. cream cheese and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese; mix in 1/3 cup lemon juice, Eagle Brand milk and vanilla; mix well.
Put in pie crust.
Chill about 2 hours, then serve.
π· Perfect Pairings
Complete your meal with these
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