Cream Cheese Jellies
Cream Cheese Jellies is an moderately easy dinner. Made with 1 c. margarine, 3 oz. cream cheese, 1 c. sugar, 1 egg and 1 tsp. vanilla or almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the ingredients together and chill dough 3 to 4 hours. Take a teaspoon of dough and roll into a little ball.
Press finger to make a small indentation and fill with raspberry or apricot jelly.
Bake at 375Β° for 12 to 15 minutes.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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