Cream Cheese in Round Bread
Cream Cheese In Round Bread is an moderately easy dinner. Made with 1 round bread, 1 1/2 c. sour cream, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. chopped green onion and green and red peppers, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off top of bread loaf and scoop out inside, leaving about 3/4-inch thick shell.
Cube removed bread; set aside.
Mix rest of ingredients.
Fill shell.
Put top on and wrap in foil.
Bake at 350Β° for 30 minutes.
Use cubes to dip; also good with crackers.
π· Perfect Pairings
Complete your meal with these
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