Cream Cheese Hors D'Oeuvres
Cream Cheese Hors D'Oeuvres is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 beef bouillon dissolved in as little hot water as possible and 1/4 tsp. each french tarragon, garlic powder, chives, parsley (fresh or dried)*, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Crush herbs small.
Mix with other ingredients.
Spread on crackers of you choice.
Sprinkle with paprika for color.
Takes 5 minutes or less to make.
π· Perfect Pairings
Complete your meal with these
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