Cream Cheese Hearts
Cream Cheese Hearts is an moderately easy dinner. Made with 6 to 8-inch square cheesecloth, 1 (8 oz.) pkg. cream cheese, softened, 1/2 tsp. vanilla or a few drops almond or lemon extract, 1/3 c. sifted powdered sugar and 3/4 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Line six 1/2 cup or eight 1/3 cup heart shape or other molds with damp cheesecloth squares, allowing the cheesecloth to hang over edges.
π· Perfect Pairings
Complete your meal with these
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