Cream Cheese Ginger Frosting
Cream Cheese Ginger Frosting is an easy dinner. Made with 3 oz. pkg. cream cheese, softened, 1/4 c. butter or margarine, 1 tsp. vanilla, 2 c. powdered sugar and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, and with the electric mixer beat together the cream cheese, butter or margarine and the vanilla.
Gradually add the powdered sugar and the ground ginger.
Continue beating until the frosting has a smooth consistency.
Spread on cooled Pineapple Cake.
π· Perfect Pairings
Complete your meal with these
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