Cream Cheese Fudge
Cream Cheese Fudge is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1 tbsp. milk, 2 c. powdered sugar, 2 sq. unsweetened chocolate, melted and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and milk. Beat until smooth.
Gradually beat in powdered sugar, then blend in melted chocolate.
Stir in vanilla, salt and nuts. Press into lightly buttered 8-inch square pan.
Chill until firm.
Makes 1 pound.
π· Perfect Pairings
Complete your meal with these
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