Cream Cheese Fudge
Cream Cheese Fudge is an moderately easy dinner. Made with 1 stick butter or margarine, 1/2 c. chocolate chips or peanut butter chips, 1 lb. plus 1 c. powdered sugar, pinch of salt and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter and cheese in saucepan and melt over low heat. Remove and heat until melted. Remove from heat and sugar gradually.
Add salt, vanilla and nuts. Put
8-inch square greased pan. Store in refrigerator about 2 hours and then cut into squares.
π· Perfect Pairings
Complete your meal with these
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