Cream Cheese Fudge
Cream Cheese Fudge is an moderately easy dinner. Made with 3 oz. pkg. cream cheese, 2 c. (1 box) sifted confectioners sugar, 1 oz. melted butter, 1/4 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the cream cheese.
Slowly blend in 2 cups of confectioners sugar.
Mix in chocolate.
Add vanilla, salt and nuts.
Press into a well greased pan and place in refrigerator until firm, around 15 minutes.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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