Cream Cheese Fruit Cake
Cream Cheese Fruit Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. flour, 1/4 c. brown sugar, 1/4 c. nuts and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first four ingredients and bake for 15 minutes at 350Β° in a 9 x 13-inch pan.
Crumble and cook 5 more minutes.
Save 1/4 cup of crust mixture.
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