Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1 (3 oz.) cream cheese, 3/4 c. butter or margarine, 1 tbsp. cream or milk, 1 tsp. vanilla and 1 1/2 to 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in bowl and beat until you have the right consistency to frost pumpkin cake or carrot cake.
π· Perfect Pairings
Complete your meal with these
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