Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/4 c. butter, 1 tsp. vanilla and 2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat together cream cheese and butter.
Add vanilla.
Beat until light and fluffy.
Slowly add sugar, beating until smooth. Covers two 8 or 9-inch cake.
Cover; store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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