Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/4 c. butter or margarine, 2 c. sifted powdered sugar (confectioners), 1 tsp. vanilla and 1/4 c. chopped nuts (if desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften cream cheese and butter or margarine; beat together until fluffy.
Gradually add powdered sugar, beating until smooth; stir in vanilla.
Spread over cake; sprinkle with nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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