Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. butter, 1 tsp. vanilla and 1 lb. confectioners sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a medium bowl, with an electric mixer set at medium speed, beat cream cheese, butter and vanilla until creamy.
Add sugar and beat until fluffy.
Spread thickly over cake, making swirls with the knife.
Makes 2 1/2 cups of icing.
π· Perfect Pairings
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