Cream Cheese Frosting
Cream Cheese Frosting is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (do not soften), 1 (3 oz.) pkg. cream cheese, softened, 1 tbsp. butter (unsoftened), 6 c. powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and butter at high speed until creamy. Gradually add powdered sugar, beating at low speed until smooth. Stir in vanilla and pecans. Yields 3 1/2 cups. Makes enough for 3 (9-inch) cake layers. Preparation time: 5 minutes.
π· Perfect Pairings
Complete your meal with these
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