Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1 package (8 oz.) cream cheese at room temperature, 8 tbsp. (1 stick) butter, at room temperature, 3 3/4 cups confectioners sugar, sifted and 2 tsp. pure vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place cream cheese and butter in a large mixing bowl.
Blend with an electric mixer on low speed until combined.
Stop the machine.
Add confectioners sugar, a bit at a time, blending with the mixer on low speed until the sugar is well incorporated.
Add the vanilla, then increase the mixer speed to medium and blend the frosting until fluffy.
π· Perfect Pairings
Complete your meal with these
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