Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1/2 c. butter or margarine, softened, 1 (16 oz.) pkg. powdered sugar, sifted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and butter.
Beat until smooth.
Add powdered sugar and vanilla, beating until light and fluffy. Spread frosting between layers and on top and sides of cake. Sprinkle 1/2 cup chopped pecans on top.
π· Perfect Pairings
Complete your meal with these
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