Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner you can prepare in just 34 minutes. Made with (8 oz.) cream cheese, softened, c. margarine, . milk, . vanilla and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth
Gradually beat in powdered sugar on low speed, one cup at a time, until smooth
Frosts 1 (13 x 9-inch) cake generously or fills and frosts one 8 or 9-inch (2-layer) cake.
π· Perfect Pairings
Complete your meal with these
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