Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1/2 c. butter or margarine, softened, 1 8 oz pkg cream cheese, softened, 1 16 oz pkg powdered sugar, sifted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Gradually add powdered sugar; beat until light and fluffy.
Stir in vanilla and 1/2 c. pecans or sprinkle pecans on top of cake.
Yield: enough for one 3 layer cake.
π· Perfect Pairings
Complete your meal with these
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