Cream Cheese Frosting

Name: Cream Cheese Frosting
Ingredients: 1 (8 oz.) cream cheese, softened; 1/4 c. margarine; 2 tsp. milk; 1 tsp. vanilla; 4 c. powdered sugar

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Cream Cheese Frosting is an easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1/4 c. margarine, 2 tsp. milk, 1 tsp. vanilla and 4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (8 oz.) cream cheese, softened

1/4 c. margarine

2 tsp. milk

1 tsp. vanilla

4 c. powdered sugar

👨‍🍳 Instructions

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, one cup at a time, until smooth. Frosts 1 (13 x 9-inch) cake generously or fills and frosts one 8 or 9-inch (2-layer) cake.