Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 2 (3 oz.) pkg. cream cheese, 1/2 c. softened margarine or butter, 2 tsp. vanilla and 4 1/2 to 4 3/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, beat together cream cheese, margarine and vanilla until light and fluffy.
Gradually add 2 cups powdered sugar, beating well.
Gradually beat in enough remaining powdered sugar to make frosting of spreading consistency.
π· Perfect Pairings
Complete your meal with these
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