Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1/2 c. butter or margarine, softened, 1 (8 oz.) pkg. cream cheese, softened, 1 (16 oz.) pkg. powdered sugar, sifted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and cream cheese, beating until light and fluffy.
Add sugar and vanilla.
Beat until smooth.
Yields enough for one 4-layer cake.
π· Perfect Pairings
Complete your meal with these
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