Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 tbsp. milk, 1 tsp. vanilla and 4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat cream cheese, milk and vanilla in medium bowl on low speed until smooth.
Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency.
Frosts a 13 x 9-inch or fills and frosts two 8 or 9-inch cake layers. Refrigerate any remaining frosting.
π· Perfect Pairings
Complete your meal with these
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