Cream Cheese Frosting
Cream Cheese Frosting is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. margarine or butter, softened, 1 (16 oz.) pkg. powdered sugar, 1 tsp. vanilla and 4 mashed bananas or strawberries (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat cream cheese and butter until creamy.
Gradually add sugar.
Add vanilla; beat until blended.
Makes 3 cups.
Optional: Stir in 3/4 cup pecans.
Add mashed bananas or strawberries. Sprinkle 1/4 cup pecans on top of cake after frosting.
π· Perfect Pairings
Complete your meal with these
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