Cream Cheese Frosting
Cream Cheese Frosting is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. butter, softened, 1 lb. powdered sugar, sifted, 1 c. chopped pecans and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cream cheese and butter, beating until light and fluffy.
Add sugar; beat until smooth.
Stir in chopped pecans. Spread cream cheese frosting between layers and on top and sides of cake.
Sprinkle top and sides with 1 cup coconut and gently press into frosting.
Garnish with pecan halves.
π· Perfect Pairings
Complete your meal with these
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