Cream Cheese Frosting
Cream Cheese Frosting is an easy dinner. Made with 2 (3 oz.) pkg. cream cheese, 1/2 c. softened margarine, 2 tsp. vanilla and 4 1/2 to 4 3/4 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, beat together cream cheese, margarine and vanilla until light and fluffy. Gradually add 2 cups powdered sugar and beat well. Beat in enough of the remaining powdered sugar to make frosting of spreading consistency.
Spread on cake.
Cover cake and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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